LUNCH & DINNER
Vegetable Patties turnover stuffed with potatoes, peas and spices.
2.PANEER PAKORA 10.00
Cottage cheese fried with flour and traditional spices.
Platter of mixed paneer & vegetable pakora.
4.TANDOORI PANEER TIKKA 15.00
Home made cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.
Crispy stuffing balls with flavor water.
6.MASALA PAPAD 5.00
Roasted papad topped with tomato, onion & cilantro.
7.FISH PAKORA 12.00
Fish fried with flour and traditional spices.
11.TANDOORI CHICKEN 18.00
Chicken marinated in yogurt with ginger, garlic, indian spices & roasted in clay oven.
12.CHICKEN TIKKA 18.00
Boneless pieces of chicken marinated in yogurt with ginger, garlic turmeric powder & roasted in a clay oven.
13.CILANTRO CHICKEN TIKKA 18.00
Chicken marinated in cilantro, mint, ginger, garlic chilli pepper & roasted in clay oven.
14.SEEKH KABAB 18.00
Ground chicken mixed with ginger, garlic, spices and roasted in a clay oven.
Pomfret Marinated in Ginger,Garlic,Turmeric Herb, baked in clay Oven.
16.LAMB CHOPS 24.00
Lamb Chops marinated ginger, garlic chilli pepper & roasted in clay oven.
(Dry or gravy. Crispy vegetable cooked in hot, sweet, sour, and salty flavor sauce.)
8.CHICKEN PAKORA 12.00
Marinated boneless chicken breast fritters deep fried.
9.HARA SPICY EGG 6.00
Two boiled eggs made in Indian spices & herbs.
10. EGG BASKET 9.00
Two boiled eggs filled with spices tomato onion & garnished with cheese.
(cooked in a fiery chili sauce, onion, bell pepper, and soy sauce.)
(vegetables seasoned with hot and spicy sauce bursting with ginger, garlic, and chili.)
20.INDIA FOODIE SPECIAL 14.00
(cooked in chili sauce, onion, bell pepper,noodles,curry leaves and soy sauce.)
VEG. 1.00 / PANEER 1.00 / EGG 1.00 / CHICKEN 2.00 / SHRIMP 4.00 / MIX 5.00
22.HOT AND SOUR 6.00
23.SWEET CORN 6.00
EGG 1.00 CHICKEN 2.00
35.ROTI 2 PCS 3.00
Whole wheat bread.
36.PURI 2 PCS 3.00
Deep-fried whole-wheat bread.
Fluffy deep-fried leavened sourdough bread.
38.BUTTER NAAN 3.00
VEG . MAIN COURSE
PANEER TIKKA MASALA 16.00
Home made cheese cooked in a creamy sauce.
PANEER MAKHANI 16.00
Homemade cottage cheese cooked in a heavenly tomato & cream sauce
MALAI KOFTA 16.00
Melt-in-the mouth potatoes & cottage cheese balls in a delectable creamy sauce.
KHOYA KAJU 16.00
Fresh cashew cooked in a creamy gravy sauce.
CHEESE BUTTER MASALA 16.00
Indian cheese cooked in traditional sauces and space.
PALAK PANEER 16.00
Fresh home made cottage cheese cooked in spinach
PANEER BHURJI 16.00
Home made granted cheese cooked with onion gravy.
VEGETABLE KORMA 16.00
Combination of mixed vegetable cooked in creamy cashew nut gravy.
CHANA MASALA 16.00
Chick peas cooked in authentic spices in true Punjabi fashion.
DAL TADKA 13.00
DAL MAKHANI 13.00
CHICKEN KI BAHAR (CHICKEN DISHES)
Traditional indian bread baked in clay oven with butter.
39.GARLIC NAAN 4.00
Traditional indian bread baked in clay oven & garnished with garlic and herbs.
40.CHEESE CHILLI NAAN 5.00
Bread stuffed with cheese,green chilli, cilantro and spice.
41.INDIA FOODIE SP 10.00
Bread stuffed with potato,onion,cheese,garlic,green chilli, cilantro and spice.
42.STEAMED RICE 5.00
Plain basmati rice.
43.PEAS PULAV 7.00
Plain basmati rice with cummin & peas.
Piece gently fried with tomatoes, rice whole spices and fresh herbs.
VEGETABLE / SPINACH / PANEER 1.00 / EGG 1.00
CHICKEN 2.00 / LAMB 4.00 / SHRIMP 4.00 / MIX 5.00
INDIA FOODIE SP 10.00 (serve in sizzling plate).
BUTTER CHICKEN 18.00
Chicken Cooked in a heavenly tomato and cream sauce.
CHICKEN TIKKA MASALA 18.00
Chicken Tikka simmered in a rich tomato gravy with a subtle flavors of coriander.
CHICKEN CURRY 18.00
Chicken cooked in traditional sauces and spices.
CHICKEN KORMA 18.00
Chicken cooked in mild creamy cashew curry sauces.
CHICKEN SAAG 18.00
Chicken with freshly ground spinach.
LAMB / SHRIMP TIKKA MASALA 20.00
Lamb / Shrimp cooked with creamy tomato traditional sauce.
LAMB CURRY / SHRIMP CURRY 20.00
Lamb / Shrimp cooked with traditional sauces and spices.
LAMB / SHRIMP KORMA 20.00
Lamb / Shrimp cooked in a mild creamy cashew curry sauce.
LAMB SAAG 20.00
Lamb with freshly ground spinach.
45.HAKKA NOODLES 12.00
Chinese preparation where boiled noodles are stir fried with sauces and vegetables.
46.FRIED RICE 12.00
Cooked rice stir-fried in a wok.
51.BUTTER PAVBHAJI 11.00
52.CHEESE PAVBHAJI 13.00
53.INDIA FOODIE SP PAVBHAJI
15.00 SERVE IN SIZZLING PLAT.
47.SCHEZWAN FRIED RICE 12.00
schezwan sauce with rice.
48.GARLIC BURNT RICE 13.00
garlic burnt cook in wok with olive oil.